Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hot wings

Made some hot wings Friday night and they were outstanding. You know they're good when the wife puts one down and goes "These are sooooo good"

Easy recipe, nothing special to it: indirect, 400, 1 hour, sprinkled with dp swamp dust before cook (kept uncovered in fridge for 4 hours).turned over 30 mins in.

Sauce: 1 stick of butter, 1 cup of frank's red hot, 2 tsp cayenne pepper. bring to a boil, then take off burner and dump in big bowl

Take wings off egg and put bowl with sauce. then serve. deelish.

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