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Pulled Beef in a Blizzard

Taking my first crack at pulled beef today in blizzard like conditions.  Should be fun.  I'm trying Clay's method of making them from the Dizzy Pig website.  The chuck roast went on at 8:45 a.m. central time.  Should be done in time for supper.  I will update throughout the cook.

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1936 x 2592 - 2M
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1936 x 2592 - 2M
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1936 x 2592 - 2M

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