Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Tri-tip for today and meatballs for later this week.

Had a boys day with my little man today while Mom and little sister went dress shopping. Cooking a tri-tip roast for this evening and while I'm at it, getting meatballs cooked ahead for quick evening meal later this week. Tri-tip was just seasoned with Omaha Steak seasoning that the guy working the booth at the Omaha airport gave me when trying to convince me to overpay for steaks. Meatballs are a beef, pork, turkey mixture with some Mexican tomato sauce, onion, garlic, cayenne, egg and bread crumb. Cooking just shy of 300 grate temp. We'll see how it goes.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN


  • WhalerWhaler Posts: 102
    That looks like a fine young man you have there. And the meatballs look great. Let us know how they turnout .
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