Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Saturday Rib Roast delayed - How long do I have?

4.44 lb Rib roast bought on Thursday last week.  Scheduled virgin cook Satuday but got delayed helping a friend with bathroom reno.  Label says sell by 2-3-2012.  Have it stored in the back coolest part of fridge.  Really hate to put it in freezer.  Hoping to get it cooked Tuesday evening but who knows what will come up.  How long can it hold on?

BTW hoping to go reverse sear.  Whats the best temp?  Thanks

2 LBGE, 1 SBGE, Stoker Wifi, White Thermapen, Igrill---Gilbert SC

Comments

Sign In or Register to comment.