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First brisket (pics)
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War_Eagle_2244
Posts: 122
Man, this thing turned out awesome. Will definitely be doing more brisket. I got the butcher at Winn Dixie to cut it in half because I didn’t want to drop $30 on a piece of meat I had never cooked before. Wish I would have got the whole one now!!!
Cooked it at 275 indirect with pecan chunks and WGWE charcoal.
Kosher salt, pepper, garlic powder, onion, powder, and Dizzy Pig Cow Lick
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Nice! Great looking brisket.
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I just got hungry
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Looks good, I love brisket._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Great cookGreen egg, dead animal and alcohol. The "Boro".. TN
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How long did you cook it?
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I cooked it for about 9 hours at 275 grate temp. Pulled it at an internal temp of 195. I never wrapped it. The crust/bark was great.
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Looks great! I'm about to tackle one on my small..Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Looks great. I'm going shopping today for one of those!!
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