Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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Removing the point help??

Just removed this guy at 205º.  Cooked about 15.5 hours at roughly 240º dome temp.  Where/how do I cut to remove the tip to put back on the egg for burnt ends???  It's resting now and I will FTC the flat.
IMG_1611.jpg
2592 x 1936 - 2M
XLBGE- Anchorage, AK

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