Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

A question for the Wing Kings out there...

How much corn starch do you add to your rub to crisp up the skin when doing wings indirect? Equal parts? Half? Just a little? Thanks!
"Take yourself lightly, but what you do seriously." - M. Martin
XL BGE - Johnston, IA

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