Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First Run at Baby Back Ribs (Superbowl Sunday) lots of Pics

AltonAlton Posts: 442
One hour down,6.7 lbs of Baby Backs,, apple chunks is the wood, John Henry'sApple Chipotle Is the Rub. 3-2-1 is the method. Indirect set up at 200-225 for the first 3 hours. So far so good...will keep you posted. Also going to put some ABT'S on the grid in a little while ... Wish me luck!
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
image.jpg 828.9K
image.jpg 647K
image.jpg 1.4M
·

Comments

  • AltonAlton Posts: 442
    Oh I forgot the way it all started this morning
    image.jpg 923.8K
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
    ·
  • AltonAlton Posts: 442
    Just foiled the ribs and put on some ABT's
    image.jpg 685.9K
    image.jpg 863.5K
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
    ·
  • AltonAlton Posts: 442
    Ribs are sauced and ABTs are done!
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
    ·
  • MJGMJG Posts: 234
    Looks good all around.
    Large Big Green Egg in a nest. North Shore of Boston.
    ·
  • AltonAlton Posts: 442
    Ribs and ABT'S are done, LET'S EAT!!!! Oh Yah...WHO DAT!!!
    image.jpg 626.7K
    image.jpg 856.8K
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
    ·
  • J_QueJ_Que Posts: 203
    Those ribs are looking good Alton! I'm curious, did you follow thru with the full 3-2-1 process? I ask because my BB are overcooked if I take the full 6 hours via 3-2-1.
    I knew all the rules, but the rules did not know me.
    ·
  • SmokeyPittSmokeyPitt Posts: 6,892
    Looks like they turned out great!  I will take that 5 bone section in the middle back, please! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

    ·
  • AltonAlton Posts: 442
    Those ribs are looking good Alton! I'm curious, did you follow thru with the full 3-2-1 process? I ask because my BB are overcooked if I take the full 6 hours via 3-2-1.
    Yep, the full three hours. I did have a drip pan with water and apple juice below the grid on the plate setter.
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
    ·
Sign In or Register to comment.