Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

First Cook (Spatchcock Chicken)

Well..finally got a chance to break in the new Egg that was bought last weekend.  Did a spatchcock chicken with olive oil and dizzy pig on it.  Cooked indirect at 350° for 1.5 hours, took off the fire when internal temp reached 170°.  I must say, that was some of the moistest chicken I have ever had.  My wife was skeptical about it until she tried it, now I think she's going to have me make dinner on the Egg from now on.  I cannot wait to do my next cook, thinking of heading out to the store tomorrow to get maybe a pork butt or a tenderloin.  A shout out to everyone on here who gave me some advice earlier in the week... it was definitely appreciated.  Pictures of the chicken to follow.... as soon as I find where my kids put the USB cord.
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Comments

  • TjcoleyTjcoley Posts: 3,353
    Welcome and congrats on a good first cook.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • EggcelsiorEggcelsior Posts: 9,952
    Good work!
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  • nolaeggheadnolaegghead Posts: 12,415
    Makes me happy when a new egger makes a delicious first meal.  Your handle means "child iron" in german.   at least that's my drunken interpretation is this late at night.  :)  welcome to the forum!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Good job, first of many welcome!
    LBGE
    Go Dawgs! - Marietta, GA
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  • lousubcaplousubcap Posts: 5,678
    Welcome aboard-great cook out of the gate.  As you are sorting out, it is a gamechanger-in many ways!
    Louisville
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  • Nice first cook...there will be many more good cooks.
    Eggin in SW "Keep it Weird" TX
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