Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
First Cook (Spatchcock Chicken)
Well..finally got a chance to break in the new Egg that was bought last weekend. Did a spatchcock chicken with olive oil and dizzy pig on it. Cooked indirect at 350° for 1.5 hours, took off the fire when internal temp reached 170°. I must say, that was some of the moistest chicken I have ever had. My wife was skeptical about it until she tried it, now I think she's going to have me make dinner on the Egg from now on. I cannot wait to do my next cook, thinking of heading out to the store tomorrow to get maybe a pork butt or a tenderloin. A shout out to everyone on here who gave me some advice earlier in the week... it was definitely appreciated. Pictures of the chicken to follow.... as soon as I find where my kids put the USB cord.