Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Some of you might be interested (cook books)

So listening to one of my favorite podcast and one of the guest mentioned http://omnivorebooks.com/ and basically it's a book store the only sells cook books. From 19th century, out of print, hard to find, very specialized, etc. He said staff is very knowledgable too. I'm in no way affiliated just thought interesting and someone here might be interested
Boom

Comments

  • ChubbsChubbs Posts: 5,588
    Good to know. Thanks for sharing. Just fried some of my bacon in the new all clad pan. Great pan
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • NDGNDG Posts: 1,312
    So whats the podcast? Just curious . . . 
    Columbus, Ohio
  • FanOfFanboysFanOfFanboys Posts: 1,874
    edited February 2013
    @NDG the Joe Rogan Experience. #320 has a guy named Tim Ferriss on it. He is the one who mentioned it. He talked about another in NY but I didn't catch the name. Tim wrote a book called the 4 hour chef that was #1 on NY Times best seller. That's how he found out about it.
    Boom
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