Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Little Red Piggys and Skinless Chicken
Okay, I fought this one and about threw everything away. I will calm a little and post another day about the Royal Oak I used. Anyway, I figure if I had bacon on my taters, I better pull the skin on the chicken. All was great but was on for 2 1/2 hours at 200° (RO sucks)
Anyways.... it did happen, here is a photo.
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig