Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

OT--- Anyone roll their own sushi at home?---OT

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Comments

  • nolaeggheadnolaegghead Posts: 12,415
    I've done California rolls probably half a dozen times.  Stick with saltwater seafood - its generally safer than freshwater.  Sushi grade is not a regulated grade.  Basically, there are some freezing guidelines to killing parasites, but the main consideration would be the source of the fish.  Check out http://www.sushinut.com/

    I use a hair dryer to cool down the rice.  Making and rolling them is tricky at first, but the more you do, the easier/better they come out. Less is more (like a pizza). 
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • nolaeggheadnolaegghead Posts: 12,415
    maybe the link I added made the post not post.  Lemme try that.  http://www.sushinut.com/

    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

    ·
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