Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Success in the sophomore effort: cured loin

This was the center of a great meal. Same maple cure as last time but instead if the bigger shoulder this went into a 2.5 lb loin roast. I find it still takes longer in the cure than Rhulman suggests. Otherwise, this is fantastic. The small piece is quick to cure, takes up far less space and scales easily from dinner for 4 onward.
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