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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Bone Marrow Pics

Man this turned out great.  Everyone enjoyed it.  I did a chicken on egg at 350* and did the bone marrow as well.  After the chicken was taken off, I raised the temp to 400*, indirect.  I put them on foil during cook afraid marrow would fall out the bottom of the bones into the egg.

I cooked them until they were soft and looked done, about 30 minutes in total.  The marrow was starting to seperate from the bone.  I just salt and peppered them and garlic before hand.  Afterward I served on toast with a parsley salad (parsley, shallots thinly sliced, anaheim peppers finely diced, cooked down and cooled, oil, lime).  was fantastic...here are pics.
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- EAT BEEF -

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