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The Football is in the House!

Super Brisket! I will be trimming on Friday night, prepping on Saturday and on the Egg by 11:00pm. Stay tuned.

Large BGE 2006, Mini Max 2014
Green Man Group cooking team.
Johns Creek, Georgia


  • YEMTreyYEMTrey Posts: 4,858
    Have fun with that!  Document this beast with pics.
    Steve :aka: Phish, UnclePhish & PhishBallz
    XL and a Mini Max Egg in Cincinnati, Ohio

  • Dyal_SCDyal_SC Posts: 4,546
    Sweet! Been too long since I've smoked a brisket. If you have any leftovers, it makes a killer chili.
  • JRWhiteeJRWhitee Posts: 3,486
    edited February 2013
    Prepping for the 16.56lb "Beast" for Superbowl Sunday. Trimmed and injected at 11:00am with package of AuJus, 4c of Beef bullion, 4tbs bacon grease and the trimmed fat boiled for 30 min. injected every square inch then will wrap and refrigerate until about 8:00 tonight then start the egg and season with Cowlick rub. More photos to follow. I am following Bubba Tims Brisket ramblings.


    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
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