Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

BGE Godsmacked

FockerFocker Posts: 1,474
edited January 2013 in EggHead Forum

A walk-in-the-park cook right?  Well, it started off pretty good staying warm with an ambient of 3*F with Canadian anti-freeze in the bloodstream.  Wish I could blame this one on the alcohol.

550 dome, things looked wonderful from the dome hole.

Smelled a little burnt coming in the house.  Quick shot of the undercarriage revealed a burnt offering.

Wasn't a total loss, eating the toppings and practicing my disc golf backhand.  If it were horseshoes, I would have scored a leaner.

 

Decided to scale back with the next one.  Both the toppings and temp.

What I learned...

1.  14" pie toppings and 12" pie toppings are different...restrain from topping too heavily.

2.  A lower temp on the small may be better than a higher temp on the large.

3.  An 11" pie on a 12" stone is better than a 12" pie on a 12" stone.  

 

Thanks for letting me ramble.

Pics coming shortly, having some issues adding pics into the post?  

Brandon
Quad Cities
"The most important ingredient in cooking is restraint."--Chris Bianco

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