Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Stuffed Pork Tenderloin tonight

Tried my first stuffed pork tenderloin tonight.  Nothing too fancy.  Basically just made a spinach and artichoke dip and placed it between two small flattened tenderloins and added S&P.  Cooked indirect at about 350F with apple wood chunks.  Topped the meal off with twice-baked tatters that I cooked as the tenderloin cooked. 

The tenderloins turned out really well.  Very moist nice smooth smokey flavor.  Thanks to those who responded to my earlier post about cooking up the tenderloins.

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