Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Stuffed Pork Tenderloin tonight

Tried my first stuffed pork tenderloin tonight.  Nothing too fancy.  Basically just made a spinach and artichoke dip and placed it between two small flattened tenderloins and added S&P.  Cooked indirect at about 350F with apple wood chunks.  Topped the meal off with twice-baked tatters that I cooked as the tenderloin cooked. 

The tenderloins turned out really well.  Very moist nice smooth smokey flavor.  Thanks to those who responded to my earlier post about cooking up the tenderloins.

image

image

 

Comments

  • ChubbsChubbs Posts: 6,183
    Looks great.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
Sign In or Register to comment.