Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Congrats to the guys at Dizzy Pig

I just saw that Dizzy Pig has teamed up with BGE to sell their rubs through BGE dealers. Good for them Congrats. I hope that means it will make it easier to just pick up a few rubs.


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