It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Was reading in this post about cooking up some cornel chicken on the egg
The piece talks about slashing or cutting into chicken quarters to allow the marinade to penetrate deeper into the meat, makes sense, but I would think that would allow the juices of the chicken to flow out during cooking.
What's your opinion?