Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Riblets, Spatchcock, and Grilled Fruit
Finally some sun and warmer temps in Birmingham. Did some Rib tips 300 indirect, Spatchcock Chicken 300 Raised Direct, and some grilled Pineapple and Mango direct at 450 brushed with cinnamon and brown sugar butter. All came out great!
Oh, I don't have an AR or Swing Rack yet, so I raised the grid with 3 baked bean cans with some rocks in them to hold them on the fire ring. They had some kind of liner in the can, so to be safe I burned it off in the chiminea. Worked great!