Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Myron Mixon's rubs and sauces

Has anyone tried these and if so what's your opinion? I'm thinking about trying them and then see if we can get the line in our stores, if they are good.
Felton, Ca. 2-LBGE, 1-Small and waiting on a mini


  • I bought his book and have tried several of his rub and marinade recipes. The marinades are good, but following the rub recipes they were extremely salty. I cut the salt to about a 1/3 of what it called for.
    I can't speak for his products off the shelf.
  • BENTEBENTE Posts: 8,337
    i bought jacks old south meat rub and i like it. i have done a brisket before with it it was very tastey. i would buy it again when this bottle runs out

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • pgprescottpgprescott Posts: 2,830
    They will not distribute for resale.
  • billyraybillyray Posts: 1,125
    Yeah, I just found that out. Maybe in the future.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
Sign In or Register to comment.