Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
So I am going to pick up some spares for next weekend and I started wondering. What do you do with the extra meat still attached to the sternum when you cut them st. Louise style? Chunk it or cook it somehow?