Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Beef and Chicken Wok

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Comments

  • EllisEllis Posts: 192

    Another good looking cook Doc. I need to start using chop sticks, maybe I won't wolf down my food so fast. No No Bad Kitty 


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  • BotchBotch Posts: 3,062
    Doc_Eggerton said:This turned out darned good.  The meat was well seared, the veggies cooked, and the mushrooms al dente.
    "Mushrooms al dente"???   :-/
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • Doc_EggertonDoc_Eggerton Posts: 4,272
    They weren't mushy or overcooked.  They still had some bite because they were only on at the last moment.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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