Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.

Vidalia onion pie

JakeJake Posts: 92
in EggHead Forum
Does anyone still have the recipe for this great concoction. I cannot find it anywhere in my files.
Jake
Flag • Off Topic Disagree Agree Like

Comments

  • thirdeyethirdeye Posts: 7,422
    Jake,[p]<html><font size="3.5" color="blue">Is this the one you are thinking about? It is really good. Sorry, I don't have the originators name to give credit where credit is due. [p] ~thirdeye~</font></html> [p][p]Vidalia Onion Pie[p]2 lbs thinly sliced Vidalia Onions or other sweet onions.
    1- cup sour cream
    3- eggs
    1- cup Pepper Jack cheeze
    1- cup sharp cheddar
    6- tsp butter
    4- pieces of smoked bacon fried and crumbled
    2- splashes of Marie Sharps Blazen hot sauce (I use tabasco)
    1/2 tsp salt
    1- tsp white pepper[p]
    Saute onions in butter until clear. Let stand and cool some.[p]Grate cheese. Beat the eggs add the pepper jack, salt, pepper, sour cream and bacon to the eggs and mix well.[p]Pour into a 9 inch (unbaked) pie shell, add the cheddar cheese on top and bake at 375 for 40 minutes and let cool and serve. [p][p]
    Flag • Off Topic Disagree Agree Like
Sign In or Register to comment.