Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Venison Backstrap recipes

I have a few backstraps in the freezer and I normally just butterfly and do the same ol' cream cheese, jalapenos, and red onions... anyone have any recipes you'd recommend? 

Comments

  • GriffinGriffin Posts: 7,308
    I'm interested as well. the only way I've ever had it is chicken fried. can you explain your recipe more @leechrg?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • leechrgleechrg Posts: 27
    yeah it's pretty simple... I do this with most wild game and it is really good, but I get tired of it. I take a full backstrap, marinate in moore's, dales, etc. butterfly the backstrap, then stuff with cream cheese, jalapenos, and chop up red onions then get some butcher's twine, wrap, and season with Southern Flavor and indirect on the egg at 350 degrees until meat is 140 degrees. 

    I do the same thing with duck breasts. I take the meat off of both sides of the breast and with a sharp knife cut a pocket in each breast, stuff with the same ingredients above, marinate, seaason, and grill or indirect until done. Very tasty. 
Sign In or Register to comment.