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Winter Cooking Tips

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Comments

  • NDGNDG Posts: 971
    I have BGE BBQ guru DigiQ DX2.
    Columbus, Ohio
  • nolaeggheadnolaegghead Posts: 12,253
    @NDG - sounds like your fan is freezing.  Squirt some WD-40 in the bushing to try drying it out.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • nolaeggheadnolaegghead Posts: 12,253
    @NDG  sounds like your fan is freezing.  Squirt some WD-40 in the bushing to try drying it out.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • gerhardkgerhardk Posts: 786
    I cooked a 9 lb shoulder Saturday night to Sunday afternoon, almost 15 hours.  When I started the temperature was -10ºC the egg kept steady between 225 to 235 at the grate level.  Did not use a fan controller and there was no problems.  I used a Maverick to monitor the cook.

    Gerhard
  • NDGNDG Posts: 971
    You could be right bc I always seem to get liquid pour out (under an ounce total) when I pulled the fan from the egg . .ill try that, thanks . .
    Columbus, Ohio
  • nolaeggheadnolaegghead Posts: 12,253
    NDG said:
    You could be right bc I always seem to get liquid pour out (under an ounce total) when I pulled the fan from the egg . .ill try that, thanks . .
    Let us know if that works and we'll know it's something legit to try next time someone reports that problem.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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