Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

napa cabbage beef wraps - amazing (pic heavy)

trip150trip150 Posts: 28
edited January 2013 in Beef
Hit up another recepie over this past week from the big green cookbook - napa cabbage beef wraps. I've tried to paste the link to the recipe below, hope it works. 

Anyways, marinated a 2lb flank steak overnight in the cilantro/lime/basil/ginger/garlic/oil mixture. 

Threw it on a preheated egg direct at 500* for a couple minutes on each side until well seared and ~medium rare. Let sit for 5-10min before slicing against the grain. 

The recipe calls for cabbage for the wrap - i was skeptical but it actually is very tasty and just the right amount of crunch and durability for the wrap. 

 Chopped up some carrot, radish, shallot, basil and mint for the toppings and rolled it all together with a chili garlic lime based sauce (which I did not like, need to figure out a different one next time). 

 Overall big hit with the family, and will be on the list to do again. 

image.jpg
1536 x 2048 - 703K
image.jpg
1536 x 2048 - 750K
image.jpg
1536 x 2048 - 818K
image.jpg
1536 x 2048 - 650K
image.jpg
1536 x 2048 - 701K
image.jpg
2048 x 1536 - 941K
image.jpg
2048 x 1536 - 850K
image.jpg
1536 x 2048 - 701K

Comments

Sign In or Register to comment.