Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

steak and lobster....

It was my wife's Birthday a couple of days ago, so instead of going out for dinner, we enjoy a nice meal on the egg.  When she came home from work, the meal was just about ready for the Birthday girl.The small egg was dialed in at 425. I did twice baked potatoes, tenderloin steaks and 3 lobster tails. It turned out perfect and the we throughly enjoyed the meal. We said we used to enjoy going to the Keg, but now with the egg, we would much rather do it at home, we feel it even tastes better.
Large, small, and a mini

Comments