'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Beef Top Round Roast insight
Tonight we tried a 3.18 lb. Beef Top Round Roast for dinner. It had a great flavor but it came out a little tougher than I would have like for it to have been.
I marinaded it for almost 20 hours then put a pepper rub on it for about 3 hours.
I cooked it at 325° dome temp for about 3 hours. I pulled it when the beef was almost 140° and wrapped it and let it rest in a cooler for about 20 minutes.
Anyone have any thoughts on my next attempt of getting it to be more tender?