Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Reverse Crust Pizza

Since school starts back tomorrow, had to make pizza for the kiddos and Mommy.  Back by popular demand.  Got dome temp to 600F then put the dough on for 5 minutes to set it up.  Took the dough off, toppings went on the crusted side and back on the BGE.  In between took some smaller pies for the kiddos and got them cooked up.  
Lesson learned:  Forgot to prick the dough and dress with Olive Oil - had to pull dough off quick to do it.  Pricking the dough keeps bubbles from forming.  Also, toppings on the crusted side means real crispy pizza.  (If you like it thin)  I will always do it this way from here on out.  
Best Practice:  Used Costco frozen pizzas for the kiddos.  Put the ready-made pizzas on the BGE was a winner - even though the dough wasn't homemade it tasted homemade after 5 minutes on the BGE at 550F.
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