Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Reverse Crust Pizza

Since school starts back tomorrow, had to make pizza for the kiddos and Mommy.  Back by popular demand.  Got dome temp to 600F then put the dough on for 5 minutes to set it up.  Took the dough off, toppings went on the crusted side and back on the BGE.  In between took some smaller pies for the kiddos and got them cooked up.  
Lesson learned:  Forgot to prick the dough and dress with Olive Oil - had to pull dough off quick to do it.  Pricking the dough keeps bubbles from forming.  Also, toppings on the crusted side means real crispy pizza.  (If you like it thin)  I will always do it this way from here on out.  
Best Practice:  Used Costco frozen pizzas for the kiddos.  Put the ready-made pizzas on the BGE was a winner - even though the dough wasn't homemade it tasted homemade after 5 minutes on the BGE at 550F.
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