Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Another great wife, another large Big Green Egg for Christmas
Indy_Larry
Posts: 10
My wife got me a great gift. I've done my first smoke with it a few days ago. I smoked a turkey breast and it turned out great. I got the brine recipe off of one of the forum post and followed the directions for cooking that was posted with it.
Comments
-
Welcome aboard-great gift and a great cook. Enjoy the cult and the journey!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
-
Looks great! What was the brine you used? Cooking temp?
Hunter - LBGE
Oxford, MS -
SouthernSmoke said:Looks great! What was the brine you used? Cooking temp?I kept the BGE 325 and it took about 2.5 hours then let it rest in a cooler for 20 minutes. The size of the turkey was about 6.5lbs.
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum