This was about a 5-1/2 lb tenderloin seasoned with DP Raising the Steaks. I put it on indirect at 300 until internal temp was 120. Took it off, ramped the egg up to 700 and seared both sides direct at 4 min each. The result was a delicious, crunchy bark outside and a juicy medium inside. There was one piece left when it was all said and done. Wish I would have gotten a pic when I took it off but it was too damn cold. By far the best beef dish I have done on the egg.