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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Beef Tenderloin was a Success

Plano_JJPlano_JJ Posts: 448
This was about a 5-1/2 lb tenderloin seasoned with DP Raising the Steaks. I put it on indirect at 300 until internal temp was 120. Took it off, ramped the egg up to 700 and seared both sides direct at 4 min each. The result was a delicious, crunchy bark outside and a juicy medium inside. There was one piece left when it was all said and done. Wish I would have gotten a pic when I took it off but it was too damn cold. By far the best beef dish I have done on the egg. 
Beef T (1).jpeg
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