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Brisket in the snow
Tjcoley
Posts: 3,551
Snow started overnight, and the brisket went on first thing this morning. Egg holding steady despite the snow. Amazing that the snow on the side shelves isn't melting even after 3 hours.
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It's not a science, it's an art. And it's flawed. - Camp Hill, PA
Comments
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That's weird. I would have figured the radiant heat from the Egg would have melted the snow on the shelves.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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