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Cast Iron Cornbread on Egg Recipe Help

Anyone have a good recipe they'd be willing to share?  Doing the last of our Christmas gatherings tomorrow.  Making a pot of chili and wanted to incorporate some corn bread.
- EAT BEEF -

Comments

  • Village IdiotVillage Idiot Posts: 6,947
    edited December 2012

    Jalapeno Cheese Cornbread

    --------------------------------------------------------------------------------

    Ingredients:

    1 cup Corn Meal, Yellow

    1 cup Flour     , All purpose

    1/3 cup Sugar

    1 tablespoon Baking powder

    1/2 teaspoon Salt

    1 cup Buttermilk

    2 large Eggs, lightly beaten

    3 tablespoons Oil, Vegetable

    1 cup Monterey Jack cheese, shredded

    1   can (11 oz) Corn, whole kernel, drained

    3 tablespoons Jalapenos, chopped, pickled

    Directions:

    1. Preheat Egg to 375º F. Lightly grease 8-inch-square baking pan. Add 1 tbsp. oil to pan and put in Egg until cornbread batter is ready.  This will give a good crust to the bottom.

    2. Combine corn meal, flour, sugar, baking powder and salt in large bowl. Combine buttermilk (or yogurt), eggs and oil in medium bowl. Add to corn meal mixture; stir just until combined. Stir in cheese, corn and jalapeños. Pour batter into prepared pan.

    3. Indirect bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Serve warm. 


    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

  • DuganboyDuganboy Posts: 1,118
    Get a bag of Martha White Self Rising corn bread mix and go by the recipe on the bag.  It will be good.
  • Duganboy said:
    Get a bag of Martha White Self Rising corn bread mix and go by the recipe on the bag.  It will be good.

    Did that exact thing last night.  turned out great!
  • tays44tays44 Posts: 82

    Jalapeno Cheese Cornbread

    --------------------------------------------------------------------------------

    Ingredients:

    1 cup Corn Meal, Yellow

    1 cup Flour     , All purpose

    1/3 cup Sugar

    1 tablespoon Baking powder

    1/2 teaspoon Salt

    1 cup Buttermilk

    2 large Eggs, lightly beaten

    3 tablespoons Oil, Vegetable

    1 cup Monterey Jack cheese, shredded

    1   can (11 oz) Corn, whole kernel, drained

    3 tablespoons Jalapenos, chopped, pickled

    Directions:

    1. Preheat Egg to 375º F. Lightly grease 8-inch-square baking pan. Add 1 tbsp. oil to pan and put in Egg until cornbread batter is ready.  This will give a good crust to the bottom.

    2. Combine corn meal, flour, sugar, baking powder and salt in large bowl. Combine buttermilk (or yogurt), eggs and oil in medium bowl. Add to corn meal mixture; stir just until combined. Stir in cheese, corn and jalapeños. Pour batter into prepared pan.

    3. Indirect bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Serve warm. 



    Sounds good I will give it a try.  Probably won't incorporate the jalepeno and use a finely shredded sharp cheddar since thats what I have on hand.  That won't throw anything off in the recipe will it?
    - EAT BEEF -
  • tays44tays44 Posts: 82
    Duganboy said:
    Get a bag of Martha White Self Rising corn bread mix and go by the recipe on the bag.  It will be good.

    Well maybe this is easier.  Can pick up at any store? 
    - EAT BEEF -
  • tays44 said:
    Duganboy said:
    Get a bag of Martha White Self Rising corn bread mix and go by the recipe on the bag.  It will be good.

    Well maybe this is easier.  Can pick up at any store? 

    VI's sounds awesome and doesn't look that difficult, and is a lot more interesting, but yes, any grocery store should have it.  Although, I live in the South and cornbread mix is not hard to come by.  Make sure you use buttermilk.  Regular milk will do fine, but IMHO buttermilk is much better. 
  • tays44 said:
    won't incorporate the jalepeno and use a finely shredded sharp cheddar since thats what I have on hand.  That won't throw anything off in the recipe will it?
    Not at all.  In fact, when I make regular cornbread (usually to put in a dressing), I'll leave out the jalapenos, corn, and cheese.  Makes great regular cornbread.
    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

  • dweebs0rdweebs0r Posts: 492

    1 box Jiffy cornbread
    1 box Jiffy yellow cake mix
    1/2 c. water
    1/2 c. milk
    2 eggs
    1/4 c. oil

    Bake 5 minutes at 400 degrees, then 20 to 25 minutes at 350 degrees. Bake in greased 8 x 8 inch pan or CI skillet.
    -Jody Newell (LBGE & finally a mini BGE!)
    Location:  Munford, TN  Homepage:  Shadow photo shadow.gif
  • tays44tays44 Posts: 82

    I kind of did a mixture between both.  I had a Morrison's Corn Kits corn bread mix on hand.  Combined dthat with a couple handfuls of sharp cheddar, a small can of corn, and a tablespoon of sugar.  Turned out okay, although was very thin doing in my cast iron.

     

    Thanks for the help everyone.

    - EAT BEEF -
  • jlsmjlsm Posts: 721
    Thanks, @Village Idiot. I've been looking for a recipe like this.  
    *******
    Owner of a large and a beloved mini in Philadelphia
  • Little StevenLittle Steven Posts: 26,159
  • Little StevenLittle Steven Posts: 26,159
    Ron lookey here

    Steve 

    Caledon, ON

     

  • RRPRRP Posts: 13,035
  • henapplehenapple Posts: 10,791
    edited March 9
    Wow LS...not bad for an inexperienced moron.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • DMWDMW Posts: 3,542
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