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Chicken Breast and leftovers

God Bless America---

Last evening's cook was at an outdoor temp of 21* F, Chicken breast with evoo, Butt Rub and Montreal Steak.  450* for 2-3 min, flip, repeat then shut off air.  Chicken breast, leftover greenbean casserole, leftover corn casserole, cranberry jello salad and lemon merangue pie (this was appetizer and dessert)

 

image

Ernie McClain

Scottsbluff, Nebraska

(in the extreme western panhandle of NE)

Comments

  • Ragtop99Ragtop99 Posts: 1,526
    Nice grill marks.  Was that at regular grill height?
    Cooking on an XL and Medium in Bethesda, MD.
  • AltonAlton Posts: 445
    How long did you leave them in after you cut off the air?
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
  • Alton, it seems like I do chicken, pork chops and steak all about the same.  Cook for a time, flip for the same time then turn off air for about the same time.

    Ernie McClain

    Scottsbluff, Nebraska

    (in the extreme western panhandle of NE)

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