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God Bless America---
Last evening's cook was at an outdoor temp of 21* F, Chicken breast with evoo, Butt Rub and Montreal Steak. 450* for 2-3 min, flip, repeat then shut off air. Chicken breast, leftover greenbean casserole, leftover corn casserole, cranberry jello salad and lemon merangue pie (this was appetizer and dessert)
(in the extreme western panhandle of NE)