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Egret's chili tonight

Firing up a batch of Egret's chili tonight.  Man I love this stuff, even if I have to wear a seatbelt to keep me from lifting off when I goto the bathroom tomorrow.  Will post results after finished.  
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Comments

  • nolaeggheadnolaegghead Posts: 14,866
    By results, I hope you mean before you eat the chili ;)
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • EggcelsiorEggcelsior Posts: 11,406
    edited December 2012
    image

    You show that turd who's boss!
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  • IrishDevlIrishDevl Posts: 1,390

    By results, I hope you mean before you eat the chili ;)

    Yes, results of food.
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  • IrishDevlIrishDevl Posts: 1,390

    image


    You show that turd who's boss!
    How bout a courtesy flush.
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  • nolaeggheadnolaegghead Posts: 14,866
    "Who does number two work for!?"

    Seriously though, love chili.  Need to try that recipe - cocoa powder give it a little mole flavor?
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • IrishDevlIrishDevl Posts: 1,390

    "Who does number two work for!?"

    Seriously though, love chili.  Need to try that recipe - cocoa powder give it a little mole flavor?

    It's a fantastic recipe. Hats off the egret. I only use one Serrano though, being a sissy from the Northeast and all.
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  • IrishDevlIrishDevl Posts: 1,390
    all ingredients combined, now two hours uncovered.  
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  • Beans?  I thought you were making chili.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • IrishDevlIrishDevl Posts: 1,390
    Beans?  I thought you were making chili.
    And here we go...  I forgot there are Texans on this board.  
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  • nolaeggheadnolaegghead Posts: 14,866
    Beanz?!  Them is a greenhouse gas!  (my best imitation of a Texan)
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Has anyone made this chili in a cast iron Dutch oven? I was just wondering with the acidic ingredients if it would be okay as long as I don't leave the chili in the Dutch oven for too long after cooking it.
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  • IrishDevlIrishDevl Posts: 1,390

    Beanz?!  Them is a greenhouse gas!  (my best imitation of a Texan)

    I am sure they will be the cause of quite a bit of gas.
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  • nolaeggheadnolaegghead Posts: 14,866
    Pacuare said:
    Has anyone made this chili in a cast iron Dutch oven? I was just wondering with the acidic ingredients if it would be okay as long as I don't leave the chili in the Dutch oven for too long after cooking it.
    Yeah, that's totally fine.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • IrishDevlIrishDevl Posts: 1,390
    Pacuare said:

    Has anyone made this chili in a cast iron Dutch oven? I was just wondering with the acidic ingredients if it would be okay as long as I don't leave the chili in the Dutch oven for too long after cooking it.

    I am using a la creuset knock-off, isn't that a cast iron Dutch oven?
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  • IrishDevl said:
    Has anyone made this chili in a cast iron Dutch oven? I was just wondering with the acidic ingredients if it would be okay as long as I don't leave the chili in the Dutch oven for too long after cooking it.
    I am using a la creuset knock-off, isn't that a cast iron Dutch oven?

    Yours looked like it was enamel coated. The Dutch oven I have is not enamel coated. I should have been more specific.
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  • nolaeggheadnolaegghead Posts: 14,866
    Chili in a cast iron (sans enamel) pot is totally fine.  I'd not cook anything in it if it was brand new and unseasoned, however.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • IrishDevlIrishDevl Posts: 1,390
    Pacuare said:


    IrishDevl said:

    Pacuare said:

    Has anyone made this chili in a cast iron Dutch oven? I was just wondering with the acidic ingredients if it would be okay as long as I don't leave the chili in the Dutch oven for too long after cooking it.

    I am using a la creuset knock-off, isn't that a cast iron Dutch oven?




    Yours looked like it was enamel coated. The Dutch oven I have is not enamel coated. I should have been more specific.

    Got it, no probs. I think fine like Nola wrote
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