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I haven't posted a cook in some time so I thought I beter start. I had Christmas on Saturday with my family so BGE and myself spent Christmas day together. I started with a maple bourbon ham. As that was going on my egg, I made 4 loaves of french bread (sorry I did this in my oven). When the ham was done, I put on two geese and some venison. After that, I put on my first ever thin crust pizza. What a day and many left-overs.
Started with the ham
5 hours later at 250°
During the ham cooking, I put some french bread. I used the standard kitchenaid recipe
After the ham, I put on some venison and goose breasts
Here is the goosecooked to 165°
Here is the venison cooked to 135°
And the pizza using Zippy's cold dough recipe
Big Lake, Minnesota
Large BGE, Stokers, Adjustable Rig