Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

To be or not to be.....Smoked Hamlets

Cured and brined a couple of 2 pound pork loins for 48 hours. Let them set uncovered in the fridge overnight to dry.  Smoked indirect at 225, cherry wood, to IT of 150.  Turned out great. They went well with the Christmas morning Mimosa's.

__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
Sign In or Register to comment.
Click here for Forum Use Guidelines.