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Here's a good mild mustard/horseradish sauce for all the standing rib roast discussions

Mustard Horseradish Sauce:

  • 1 1/2 cups good mayonnaise
  • 3 tablespoons Dijon mustard
  • 1 1/2 tablespoons whole-grain mustard
  • 1 tablespoon prepared horseradish
  • 1/3 cup sour cream
  • 1/4 teaspoon kosher salt

Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.

We also use it on baked potatoes, asparagus, broccoli,etc.

Felton, Ca. 2-LBGE, 1-Small and waiting on a mini

Comments

  • nolaeggheadnolaegghead Posts: 19,598
    I totally forgot about the mustard!  Thanks billyray.  We're having left over rib roast and I need to make more sauce.  I remember you posted this before now.  Danke
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • billyraybillyray Posts: 1,138
    bump
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
  • billyraybillyray Posts: 1,138
    bump
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
  • SmokeyPittSmokeyPitt Posts: 8,589
    Thanks man...will use this tomorrow.  Merry Christmas!


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • nolaeggheadnolaegghead Posts: 19,598
    I usually do sour cream, horseradish, S&P...but this looks interesting.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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