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Help needed with Snow Crab Clusters
Millsy
Posts: 113
Ok guys and gals I need help cooking "Snow crab clusters".My local store has them on sale and i have never had them because i live in the lobster capital of the world and never see crab here.I am looking for any and all help with this Please.They are selling them frozen in one pound bags if that helps.
Comments
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Just steam them for a couple of minutes to get them warm. They are already cooked so you just need to reheat them
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I roast mine in the oven -- more pics and description: http://necessaryindulgences.com/2012/10/crab-legs/
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Sometimes we'll throw them in a boiling pot of crab boil - same stuff we use for crawfish except less salt. Just for a couple of minutes (as above, they're already cooked - same story with King crab).
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I've put them on the Egg before to give them a slight smokey flavor. I usually heat them alongside a steak I'm cooking.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Thanks guys and gals.Do the crack open like lobster?Any tips on eating them?
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If you can eat the meat out of a lobster head you won't have any trouble with the crab legs. They are a piece of cake! Usually one dips the meat in a little butter just like lobster. By the way. If you want to swap some lobsters for some crab legs just let me know.
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I do garlic crab. Mix garlic, shallots, butter, olive oil, lemon juice and a teaspoon of sugar in a large roasting pan. Bake on egg at 325 for about 15 to 20 until warm. They get better the longer they sit in the garlic.Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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Tip for crab - while they're frozen, you can take a cleaver and cut strategic parts of the shell so they're easier to eat/shell. I actually ruined a nice Wustof Chinese Knife doing this on Alaskan King Crab. Lesson learned - use a cleaver. I worked in a seafood restaurant and we did this to all our crab - makes it very easy to eat.
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We steamed it. It's hard to over-steam.
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Just be sure they're not already cooked, many frozen crab legs are pre-cooked.
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jbates67 said:Just be sure they're not already cooked, many frozen crab legs are pre-cooked.
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
You can buy frozen raw whole blue crab (gumbo crabs - they're small), but I've never seen frozen raw other than that.
______________________________________________I love lamp.. -
Thank you.I am really looking forward to them.
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