Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

pork bellies cont.



  • billyraybillyray Posts: 1,122
    I hear ya nola. I was thinking if I could order it without the rind, I wouldn't be paying for that weight. Do ya think it would cure and taste the same as a belly with rind on? :-?
    Probably cure faster - the skin is a barrier, plus it would be thinner.  I'm certain it would taste the same.
    I like the rind on, I think it is easier to handle. After it's done and cool enough to handle the rind slices of like butter. We just got these new Weber Smoke books in the store a few days ago. They have a hot smoked, cured recipe. Bascially the same cooking time and temp. as Rulhman, but he only cures for 48 hours, I might give this a try.
    weber.jpg 69.8K
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
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