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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

1st Clay Q Chuck is On!

yumdingeryumdinger Posts: 171
edited December 2012 in EggHead Forum
Been just over a year since I became an egghead.  Today marks my first attempt at shredded Beef.  Beef has been on since 8:30am central.  Looking forward to the outcome.  
I do have one question though.  I may not be able to be around for the final hour of the cook, the last step of Clay Q's recipe.  Think it would be a problem to refrigerated the Pulled Beef and juice until I return to finish it?  I will be finishing in a LeCreuset vs bare cast iron.
Using Wicked good Charcoal for this cook as well.  First time user, Seemed to be a very clean product coming out of the bag,not very much dust or small stuff at all.  The bag was shipped to my local Ace Dealer as well so it has some miles on it.  It has a different smell than Royal Oak, the lump was definitely more dense as it was very heavy compared to RO as well.

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