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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our
Smoking Basics Publication
. For delicious recipes, try Justin Moore’s
, Greg Bate’s
BBQ Dr. Pepper Chicken
, Bobby Flay’s
or Dr. BBQ’s new
Maple Brined Pork Chops
. Need dessert? Finish off your meal with some
. Have a great rest of May & get ready for some fun summer happenings!
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How should I cook a whole snapper? I am going to make some kind of flavored butter and put it on the inside but how should I cook it raised direct, indirect, temp? Thanks
Scale it, remove the gills(the red part from the inside and cook raised indirect.
I like to scale and not skin red snapper for appearance. If its marginally fresh, remove the skin.
Be careful, man! I've got a beverage here.
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