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Brisket question

Hello everyone,

I am doing brisket for Christmas day for 27 people.  Ideally, I'd like to do it in advance.  Nature Boy recommended doing just a little in advance so it only required storage in the fridge.  My questions is this; if I smoked all of my brisket on the 22nd, would it still be good reheated properly on the 25th?  Thanks!

Aaron Peck

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