Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Greek/Honey Ribs

I was looking for a different spin on ribs (BB's). I am getting tired of them tasting like BBQ sauce.

We have gotten to where John Henry's Greek Rub is our go to rub for pork and chicken. It is very good. So, in thinking about a "dry" rib, I decided to give it a shot.

I took the ribs out of the cryo, washed them off, patted dry, and applied a medium portion of the Greek rub. Onto the Egg at 300 for 2 hours. Opened Egg and basted in honey I thinned out a little by warming it up. Also sprinkled a little more Greek rub. Total cook time, 4.5 hours at 300.

These were some of the best ribs I have ever eaten. My wife, who doesn't really like ribs, ate half a rack. I would highly recommend this rub in general and also recommend giving this a shot.

My photography skills continue to dissapoint but the food was great. Happy Holidays.

 

 

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