Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Finally got to fire up the egg

Been a busy weekend but I finally got to fire up the egg. Wife had been wanting some ribs so I did up 3 racks of spares.

Turbo cook and peach wood as usual when I do ribs. Used John Henry's Texas Pig Rug. Once they had good pull back and passed the bend test it was time for saucing with 50/50 mix of Blues Hog original and Sonny's Sweet.

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Served redneck style on my best paper plate.

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Very moist and tender. They passed the single bite through test.

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Wife said they were worth the wait. Think I'll consider it a success.
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Welcome to the Swamp.....GO GATORS!!!!

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