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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Finally got to fire up the egg

Been a busy weekend but I finally got to fire up the egg. Wife had been wanting some ribs so I did up 3 racks of spares.

Turbo cook and peach wood as usual when I do ribs. Used John Henry's Texas Pig Rug. Once they had good pull back and passed the bend test it was time for saucing with 50/50 mix of Blues Hog original and Sonny's Sweet.

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Served redneck style on my best paper plate.

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Very moist and tender. They passed the single bite through test.

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Wife said they were worth the wait. Think I'll consider it a success.
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Welcome to the Swamp.....GO GATORS!!!!
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Comments

  • henapplehenapple Posts: 14,433
    Looks great...nice.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • bud812bud812 Posts: 1,426
    Looks great & your redneck plates look better than mine.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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  • mmm ribs, looks like a great cook
    Barbecue may not be what brings world peace, but it has to be a good place to start -Anthony Bourdain 
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