Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Steak Chili and Skillet Corn Bread

My wife Jackie arrived home from St Louis today she was visiting relatives, so I thought cook something on the Big Green Egg that would surprise her so this is what I came up with

Onions, garlic, shallots jalapeños in a DO indirect @ 400* to get it so simmer



Then added the rest of the ingredients



Dropped the temp. down to simmer for three hrs.





Of course I said yes since she is a great baker



Corn bread on the Egg for 45-min. @ 375*



Served with a salad, This is our go to Chili now and the skillet corn bread was delicious as well

Recipe:http://www.latimes.com/features/food...,5146358.story

Thanks for looking

Ross

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