We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I cured and smoked pork belly and got bacon no better and not much cheaper than the thick-cut bacon I get at my butcher's. I cured and smoked a duck breast and hated it, though I love duck. And now I've spent a great deal of time on a ham that tastes OK but is far from transformational. I will try the Canadian bacon, and if it's not absolutely fantastic, I'm giving the book away.
Owner of a large and a beloved mini in Philadelphia