We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I recently got a Norpro Santoku knife and it is only ok. I sharpen it with the AccuSharp 001 Knife Sharpener once or twice a week, hand wash and immediately dry. It even had trouble with tomatoes just after 1.5 months. Maybe I am not sharpening hard enough.
Anyways, looking at Christmas gifts this year that are not too expensive. I have the cheapest set of serrated Ginsu knives ($30) and about ready to upgrade. Does anybody have experience with the set below? Review seem to be very good. Already have some bamboo cutting boards. Might convert a drawer into a fancy knife storage area.
Please post deals you find so we can all benefit.