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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I know there are LOTS of turkey pictures from yesterday, but here is the final result. It came out just right, about 10 to 11 min per lb at 350, un-stuffed.
Nice looking bird. How big was it?
LBGE, Marietta, GA
Great looking bird! I'd love a couple slices.
Funny how things work out, my first bird on the Egg was also a 14 pounder and took nearly 16 minutes per pound at 350. If anything I would have expected faster because mine was brined.
Hey I gotta ask did your skin come crispy at 350? Mine wasn't particularly crispy which was a bit of a surprise. It was a bit crispier than birds I've done at 225, but not a whole lot more.
3 LBGE & More Eggcessories than I care to think about.
Jim, it was pretty crispy when I took it out. But I had to leave it sit for about an hour under foil, so it did not stay crispy. Basting is supposed to help make a crispy skin, you might try that. I did baste it once with pan drippings, mostly pure fat.
My dear wife was worried about it being done on time. It was done almost to the minute I predicted. But the inside the oven stuff was late due to a last minute change in plans and a run to the store for ingredients............
Beautiful bird. Congratulations.
Owner of a large and a beloved mini in Philadelphia
Very nice looking. Can never get enough good looking turkey pics
Bravo! Beautiful bird!
2014 Co-Wing King
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